Imagine having immediate, affordable access to your favorite restaurant brands nearly everywhere.
At Now Cuisine™, we’re building a network of autonomous kiosks that radically democratize access to fresh, hot, quality meals.
We provide the foodservice industry with a new channel to reach customers and grow revenues. Our unique last-mile fulfilment and marketing platform allows them to profitably serve food in locations unable to support a traditional restaurant.
And we provide a turnkey amenity to those underserved locations, with no capital, labor, or facility changes.
Our platform includes software and a rapidly-scalable network of unattended “restaurants-in-a-box” that provide immediate access to great food, without driving to a restaurant or paying and waiting for delivery.
Our technology and novel business model remove major barriers to scaling.
We have strategic partnerships with Freebirds World Burrito and a major foodservice firm, and signed agreements with other restaurants and locations, including a large hotel chain.
Our did-it-before team includes pioneers in foodservice automation and 3D printing.
“Now Cuisine gets our brand closer to the end user without the risk of significant capital investment.”
— ALEX EAGLE, FREEBIRDS CEO
“Capitalizing on foot traffic in nontraditional foodservice channels has always been a challenge. Now Cuisine clears many of the obstacles and takes a major step forward.”
— ED MAURER, FORMER YUM GENERAL MANAGER OF NONTRADITIONAL
