FOR RESTAURANTS
Restaurant brands have responded enthusiastically to the opportunities our platform provides:
It increases brand reach, selling meals in locations previously inaccessible whenever brick-and-mortar stores are closed
It promotes brands 24/7 to a captive audience: in effect a “billboard that serves food”
It requires no real estate, no CapEx, no changes to operations, and virtually no labor or training
It provides extensive guest data
It gives guests a way to try the brand, and drives traffic to brick-and-mortar stores
It lets brands add new units in just days, not months or years
It provides an immediate and more affordable guest experience than delivery, meeting brand standards while eliminating errors and improving consistency
It provides excellent food safety: Our machines don’t touch the food
“The model of delivering one bag at a time is broken and everyone in the industry knows it. Consumer demand for freshly-made meals, wherever people are, is a very real opportunity. We expect Now Cuisine to help us deliver a better product experience to our guests, faster than the competition. Now Cuisine gets our brand closer to the end user without the risk of significant capital investment.”
— ALEX EAGLE, FREEBIRDS CEO